The Pearl

The Pearl, one of San Diego's finest restaurants, showcases the beauty and allure of California Gastronomy. Chef John Smith offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences. Our nine-course tasting menu evolves with the seasons and is available for $298 a person. We recommend wine pairings to enhance, and offer an extensive wine list showcasing top California vintages and newly discovered selections from around the globe.

Quality

We only use the finest ingredients when preparing our world class dishes. We offer the choicest cuts and the freshest fish stocked daily. While our menu changes with the seasons, we guarantee that you'll always find something that you love at The Pearl.

Service

We are known for delivering only the highest level of customer service. If given 48 hours notice before your reservation, we can modify any dish to meet your specific dietary needs. We also provide valet parking in our secured lot.

Experience

Our customers dine in elegant ambiance, with expert care taken to ensure that the lighting and atmosphere exceeds the needs of even our most disscrening of guests. We provide upscale table settings and only the finest servers in the industry.

Beach Front Views

Enjoy a breathtaking view of the Pacific ocean while you enjoy your meal. We offer dining on our covered outdoor patio on the weekends and in the afternoon. The patio is heated in colder months to maintain the most comfortable dining experience for our guests.

Discover The Pearl

In search for delicious, expertly prepared seafood and steaks? Look no further than The Pearl in San Diego, CA. Located near Seaport Village, Embarcadero Marina Park North, Petco Park and Westfield Horton Plaza, we promise to deliver a vast array of fresh seafood, like raw oysters and Pacific Ahi Tuna, made from the freshest ingredients prepared with you in mind. To complement your meal we feature hand-crafted cocktails poured with precision and an extensive wine menu curated by our sommelier.

We also offer a comfortable yet intimate bar with exquisite drinks and appetizers. We look forwards to serving you soon.

Steak On A Cutting Board
Spicy Ramen
Burger
Slab Of Ribs
Seafood Ramen
Champagne And Glasses

Private Events

Chef's Table

An intimate, behind-the-scenes dining experience bestowed upon up to 12 guests. Take in twilight views from the expansive terrace, while savoring seasonally inspired creations.

Private Dining Room

Revel in an exquisite multi-course culinary journey enhanced by perfect wine pairings and magnificent surroundings. This elegant 1,580-square-foot space adjoins the main dining room and terrace.

Restaurant Buyout

The ultimate experience for the most exclusive guest list. Toast with personalized pours on the starlit terrace or handcrafted cocktails in the sophisticated bar. The evening is perfectly paced, course after course, like the tempo of any great symphony.

Resevations